Mastering Pasta, Marc Vetri EH Ramekins no. 9 it is an all-purpose blade

it is an all-purpose blade ideal for a wide variety of cutting tasks

and eye-popping photography offers the culinary inspiration you need to create the perfect sauce

Zone Denmark’s “Rocks” strainer is incredibly effective at removing ice and any fruit residue when mixing drinks

Fine edge cuts more cleanly that serrated

An in-between sized knife for all those in-between sized tasks

Mastering Pasta, Marc Vetri EH Ramekins no. 9 it is an all-purpose bladeTHE ART AND PRACTICE OF HANDMADE PASTA, GNOCCHI, AND RISOTTO [A COOKBOOK] Award winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100